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Jasmine Shrimp and Veggie Stir Fry
Posted by Phuong on Aug 13th, 2009

This is one of my favorite meals after a great workout. It's super delicious, healthy, and easy to prepare!!! To shorten prep time, cut the bell peppers and brew the Koni Queen Jasmine tea the night before.
    Vegetarians - substitute tofu for the shrimp.



Koni Queen Jasmine Pearls - click on image

Ingredients:

  • 3/4 cup of Koni Queen Jasmine Pearls Green Tea
  • 1 teaspoon of cornstarch
  • 1/2 tablespoon of minced garlic
  • 1 tablespoon of oyster sauce
  • 3 teaspoons extra-virgin olive oil
  • 1/2 tablespoon of ginger
  • 1 pound of raw shrimp or prawns (peel and deveined)
  • 1 tablespoon of soy sauce
  • 1/4 cup of vegetable or seafood broth
  • 1 cup of peapods
  • 1 cup of red bell pepper cut into small 1 inch sections
  • 2 tablespoons of peanuts or cashews
  • 1 tablespoon of minced cilantro or parsley


    Directions:

    1. Combine the Queen Jasmine Pearl green tea, oyster sauce, cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside.
    2. Heat 1 1/2 teaspoons oil in a wok or large nonstick skillet over medium-high heat. Add the remaining garlic and ginger; cook, stirring, until fragrant but not browned, about 30 seconds. Add shrimp. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl.
    3. Add the remaining 1 1/2 teaspoons oil to the pan. Add the nuts, peapods, bell peppers, soy sauce and oyster sauce; cook, stirring, for 1 minute. Add the vegetable or seafood broth, cover and cook until for about 3 minutes. Transfer to the bowl with the shrimp.
    4. Add the Queen Jasmine Pearls Green Tea mixture to the pan and cook, stirring, over medium-high heat, until thickened, 3 to 4 minutes. Stir in parsley or cilantro and season with salt and pepper. Add the shrimp and veggies; heat through. Serve immediately over brown rice and enjoy with a cup of Koni Queen Jasmine Pearls Green tea.


    Koni Queen Jasmine Pearls - click on image
    Koni Queen Jasmine Pearls Green Tea - click on image

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