| Tea and Stroke Defense |
| Posted by Phuong on May 5th, 2010 |
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 Koni Queen Jasmine Pearls Green Tea with honey, ginger, and lemon In a recent review of nine research studies, researchers determined that drinking 3 cups of green or black tea a day could reduce the risk of stroke by 21%. Dr. Arpita Basu of Oklahoma State University said that tea's antioxidants appear to reduce this risk in the following ways: 1. Fighting oxidative stress and inflammation 2. Maintaining normal blood pressure 3. Preventing plaque buildup in arteries 4. Promoting healthy blood vessel function Aim for 3-5 cups of freshly brewed Koni Tea a day!  Koni Queen Jasmine Pearls Green Tea |
