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Seafood Risotto with White Truffle Oil
Posted by Phuong on Aug 10th, 2010

risotto


Ingredients:

  • 2 teaspoons garlic, minced
  • 2 teaspoons shallots, chopped
  • 1 cup white wine or champagne
  • 4 tablespoons butter
  • 1 1/2 cups arborio rice
  • 4 1/2 to 6 1/2 cups vegetable stock. Keep this warmed on the stove. You can also infuse 1/2 cup of KONI Slim it Sencha tea in the broth.
  • 1/2 pound of prawns, peeled and deveined
  • 1/4 pound of scallops quartered
  • 2 cups of mushrooms
  • 2 tablespoons white truffle oil
  • Fresh minced parsely, for garnish
  • Grated parmesan cheese


    Directions:

    1. Saute garlic and shallots in a saucepan; deglaze the pan with champagne and reduce to half the original volume.
    2. Add 2 tablespoons of butter and risotto. Fold the risotto so that the butter is well incorporated
    3. Add 1 1/2 cups of hot stock to start. Continue stirring while you add the stock cup by cup. After you add 4 cups taste to see how much rice has cooked
    4. Using a non stick saute pan, heat the remaining 2 tablespoons of butter. Place the scallops in the pan first and sear so they have a golden color, then add the prawns and mushrooms. Cook until the prawns are a done - a dark golden orange.
    5. Combine the cooked seafood in the saucepan with the arborio rice and a little more stock. Taste the rice and season. Risotto should be very creamy but still holding its shape.
    6. Take off the stove and add the grated parmesan cheese and fresh parsley at the end of the cooking and serve.
    7. Drizzle with white truffle oil, and garnish with more parsley.
    8. Enjoy with a cup of Koni Slim it Sencha Green Tea.


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    Comments
  • Lauren Says: August 12th, 2010, 2:29pm I can't wait to try this with my friends and boyfriend....My boyfriend will be so thrilled that I have decided to cook for a change....My aunt bought 4 of your teas so we will see if we like these....I had a type of your tea which is now sold out....And I liked it....I think it was the PU-ERH tea.....Anyways have a great rest of your summer and enjoy yourself!!!!Thank you for being such an inspiration to me!!!
  • Lynn B Says: August 11th, 2010, 9:14am Can't wait to try this one missy...thanks for sharing.
  • Terry Samuels Says: August 10th, 2010, 9:25pm Sounds wonderful, just printed the recipe. Can't wait to try it.
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