<< Back to Home

4 Top Selling Koni Teas: Iced
Posted by Phuong on Jun 28th, 2011

4recipes

Check out these top selling Koni iced tea recipes!

From left to right:

- Koni Simply Slim Citrus Tea
- Koni Aphrodisiac Chai Soy Latte
- Koni Geisha Green Tea
- Koni Caramel Slender Tea

1. Koni Simply Slim Citrus Tea
Koni Simply Slim Citrus Tea


Ingredients:

  • 14 ounces of water
  • 1 1/2 tablespoons of Koni Simply Slim
  • 1/2 tablespoon of crushed fresh ginger root
  • Splash of orange, pineapple, or peach juice

    In a Koni Modern Mug or 2 cup teapot, place the leaves and crushed ginger in the filter and fill with boiling water. Steep for 3 to 5 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add our favorite juice then the cooled tea!


    2. Koni Aphrodisiac Chai Soy Latte

    Koni Aphrodisiac Chai Soy Latte


    Ingredients:

  • 1 teaspoon Koni Aphrodisiac Chai Tea
  • 1 cup hot water
  • Little less than 1 cup light vanilla soy milk
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon

    In a Koni Modern Mug or 2 cup teapot, place the leaves in the filter then add 1 cup of boiling water. Steep for 3 to 5 minutes until water turns dark amber. Remove the glass filter. Set aside. In a small saucepan heat soy milk, honey and cinnamon over medium heat, stirring frequently, until frothy (about 3-5 minutes). Pour steeped chai to sauce pan and mix. Let it cool then serve over ice!


    3. Koni Geisha Green Tea



    Ingredients:

  • 4 sprigs fresh mint, plus extra for garnish
  • 1 tablespoon Koni Geisha Green tea
  • 1/2 tablespoon of agave or honey, or a pinch of stevia
  • 14 ounces of water

    In a Koni Modern Mug or 2 cup teapot, place the leaves in the filter and fill with steaming hot water. Steep for 3 to 5 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add your favorite sweetener and mint leaves then the cooled tea!


    4. Koni Caramel Slender Tea

    Koni Caramel Slender Tea


    Ingredients:

  • 1 tablespoon Koni Caramel Slender tea
  • Pinch of cinnamon
  • 14 ounces of water

    In a Koni Modern Mug or 2 cup teapot, place the leaves in the filter and fill with steaming hot water. Steep for 5 to 10 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add a dash of cinnamon then the cooled tea! Garnish with a cinnamon stick if desired.
    		•
    Leave a comment
    Name:
    Email: