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2 Easy Ways To Make Iced Tea
Posted by Phuong on Jul 30th, 2011

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To make the best iced tea, you must start with loose leaf Koni Tea and good water. Here are two easy methods to brew your tea at home:


Method 1:

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1. Boil water.
2. Place 7 tsp of your favorite Koni Tea in a Koni 5 Cup Teapot infuser.
3. Pour hot water over the tea, filling up half of the teapot.
4. Steep for 5 minutes.
5. Add cold filtered water to the top of the teapot.
6. Remove the tea filter.
7. Pour your tea over a glass filled with ice.



Method 2:

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1. Boil water.
2. Place 7 tsp of loose leaf Koni Tea in the middle of a square piece of cheesecloth. Tie with string.
3. Place the teabag into a large pitcher.
4. Fill half of the pitcher with the boiling water. Let it steep for 5 minutes.
5. Remove the teabag.
6. Add sweetener if desired.
7. Add chilled filtered water to the rest of the pitcher.




Recipe 1: Koni Mighty Athena green tea with strawberries and mint

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Ingredients:

  • Simple syrup on hand (1 cup hot water; 2 cups granulated sugar or 2 tsp of Stevia)
  • 4 tablespoons Koni Mighty Athena Green Tea
  • 5 cups of steaming hot water
  • 5 cups of cold, filtered water
  • 1 inch of fresh ginger, peeled and thinly sliced
  • 1 bottle chilled ginger ale
  • Handful of quartered strawberries and mint sprigs for garnish

    Preparation:

    To make simple syrup: In a small, sturdy saucepan, simmer syrup of 1 cup of hot water with 2 cups granulated sugar until dissolved, about 10 minutes; cool.

    Use Method 2 above to create large teabag containing 4 tablespoons of Koni Mighty Athena tea. Add in 5 cups steaming hot water and steep for 5 minutes. Remove the teabag. Add the cold water.

    Crush mint sprigs, fresh ginger and 1/4 cup simple syrup in large glass pitcher or punch bowl. Add ginger ale and brewed Koni Tea. Garnish with mint and a handful of quartered strawberries or any seasonal fresh fruit. Taste and adjust with simple sugar and serve over ice.


    Click on the image below for more Koni iced tea recipes.

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