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Vodka Infused With Chocolate Truffle Chai
Posted by Phuong on Oct 4th, 2011



I love my Koni Double Wall Mug!
I love my Koni Double Wall Mug!


Chai, a popular spiced tea from India, is robust and flavorful served both hot and cold. I love a hot cup of Koni Chocolate Truffle Chai on a cold winter morning with a spoonful of honey and a shot of coconut milk. The flavor is so comforting and the coconut milk makes it silky and smooth. The chocolate and vanilla notes from this special Koni black tea blend complement the spiced tea perfectly. I took the same recipe, poured it over ice, and infused it with vodka for a delicious poolside cocktail.


Ingredients:
  • 10 ounces of Koni Chocolate Truffle Chai Black Tea brewed very strong. Follow directions in step 1 below.
  • 2 shots of vodka
  • 1 cup of coconut milk. Use coconut milk that is found in the soy milk section. Do not use the canned coconut milk.
  • 2 tablespoons of honey
  • Ice
  • Cinnamon and cinnamon sugar as needed


    Directions:

    1. In a Koni Modern Mug, add 2 tsp of Koni Chocolate Truffle Chai to the filter and fill up 3/4 of the mug with boiling water, and let it steep for 10 minutes.

    How to use the Koni Modern Mug.
    How to use the Koni Modern Mug.


    2. While you are waiting for the tea to steep, fill 2 Koni Double Wall Mugs with ice and add the coconut milk.
    3. Add a shot of vodka to each double wall mug and stir.
    4. When the tea is done steeping, remove the filter. Add the honey to the hot tea and stir.
    5. Pour the hot tea over the double wall mugs, stir, sprinkle with cinnamon and cinnamon sugar. Enjoy!

    Koni Chocolate Truffle Chai
    Koni Chocolate Truffle Chai
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