| Candy Cane Chai Latte |
| Posted by Phuong on Nov 16th, 2011 |
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Ingredients:
Directions: 1. Brew the tea. After 5 minutes, remove the filter and add the syrup. 2. Add the milk. Hot or cold. 3. Break off the hook of the candy cane and crush it to sprinkle over your drink. Use the remaining cane to stir your drink. 4. Drizzle with melted chocolate. 5. Enjoy hot or over ice! |
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