| Masala Chai Latte |
| Posted by Phuong on Dec 30th, 2010 |
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 Koni Masala Chai Latte Ingredients: * 2 tablespoon Koni Masala Chai Tea * 1 cup hot water * 1 cup almond milk, light vanilla soy milk, or any milk of your choice * 1 tablespoons honey * 1 teaspoon ground cinnamon * 1 cinnamon stick (optional garnish) Directions: In a Koni Modern Mug, add the leaves to the filter and 1 cup of boiling water. Steep for 5-10 minutes until water turns dark amber. Remove the glass filter. Set aside. In a small saucepan heat soy milk, honey and cinnamon over medium heat, stirring frequently, until frothy (about 2-3 minutes). Pour steeped chai to sauce pan and mix. Serve in a large KONI Jumbo cup and saucer. Garnish with cinnamon.  Koni Masala Chai Black Tea |
